Banana and Chocolate Chip Oatmeal Cups

Ingredients

• 1/4 tsp sea saltNutrition
• 1 tsp double acting baking powderNutrition
• 1 tbsp virgin coconut oilNutrition
• 5 tbsps mini chocolate chipsNutrition
• 1 scoop whey protein isolateNutrition
• 2 large eggsNutrition
• 1/2 cup unsweetened almond vanilla milkNutrition
• 2 1/2 cups dry whole grain extra thick rolled oatsNutrition
• 2 tsps cinnamonNutrition
• 1 tsp vanilla extractNutrition
• 3 medium bananasNutrition
• 1/4 cup maple syrupNutrition

Directions

1. 1Preheat oven to 350°F.
2. 2Combine dry ingredients in a bowl.
3. 3Combine wet ingredients in a separate bowl.
4. 4Mix everything then scoop into muffin tins.
5. 5Bake for 25 minutes. Let cool before removing from mold.

Nutrition per serving

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