Tomato Soup

Ingredients

• 1 tsp black pepperNutrition
• 1 tbsp tarragon leavesNutrition
• 1 tbsp olive oilNutrition
• 1 cube bouillon, low sodiumNutrition
• 1 clove garlicNutrition
• 10 plum tomatoesNutrition
• 2 tbsps chopped shallotsNutrition
• 4 cups waterNutrition

Directions

1. 1In a non-stick saucepan heat oil over medium-high heat.
2. 2Add garlic, shallots, cook 5 minutes or until softened and starting to brown.
3. 3Cut tomatoes in large chunks and add to pan.
4. 4Sprinkle tarragon over tomatoes.
5. 5Sauté tomatoes for 5 minutes.
6. 6Add 4 cups of water and bouillon cube.
7. 7Simmer for 20 minutes.
8. 8Put through blender.

Nutrition per serving

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