Banana Blueberry Oatmeal Muffins
Soft and moist baked goods for the whole family.
- Prep time
- 20 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Baked, Dessert, Snack, Breakfast
Ingredients
- 1/2 tsp saltNutrition
- 1/2 cup dry rolled oatsNutrition
- 1 large white eggNutrition
- 1 1/2 cups white flourNutrition
- 3 medium bananasNutrition
- 1/3 cup butterNutrition
- 1 cup blueberriesNutrition
- 1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
- 1 tsp baking sodaNutrition
- 3/4 cup granulated sugarNutrition
Directions
- 1Melt butter then beat with egg, mashed banana and sugar.
- 2Mix dry ingredients in a separate bowl.
- 3Combine the two mixtures. Fold in blueberries gently at the end.
- 4Distribute evenly into muffin tins.
- 5Bake in preheated oven at 375°F for 17-20 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (84 g)
Calories202
Total Fat6.0 g
Saturated Fat3.4 g
Trans Fat0 g
Cholesterol29 mg
Sodium251 mg
Total Carbohydrate35.3 g
Dietary Fiber1.8 g
Sugars17.4 g
Protein3 g
- Potassium
- 152 mg
Per 100 g
- Calories
- 239
- Protein
- 3.6 g
- Carbs
- 41.8 g
- Fat
- 7.1 g
202kcal
- Protein 6%
- Carbs 68%
- Fat 26%
Track this recipe with ActiveDay.
Log a serving of banana blueberry oatmeal muffins in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.