Sweet and Spicy Chinese Cabbage Salad
Crunchy cabbage salad with a sweet and spicy sauce.
- Servings
- 16
- Type
- Salad and Salad Dressing
Ingredients
- 6 tbsps vinegarNutrition
- 6 tbsps extra virgin olive oilNutrition
- 2 tbsps sweet red chili sauceNutrition
- 2 fl oz lime juiceNutrition
- 1 head medium green cabbageNutrition
- 2 cups chopped carrotsNutrition
- 1 cup chopped spring onionsNutrition
- 1 cup chopped red pepperNutrition
- 3 tsps sugarNutrition
- 3 servings 1 packet splendaNutrition
Directions
- 1Finely shred the vegetables, mix the dressing ingredients in a bowl with a wisk and pour over vegetables.
- 2Mix well and let sit, as it droops you end up with more liquid overall. The slight softening is fine since it's crunchy cabbage.
- 3Note: based on recipe form Healthy Cooking.
Nutrition per serving
Nutrition Facts
Per 1 serving (106 g)
Calories77
Total Fat5.2 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Sodium23 mg
Total Carbohydrate7.6 g
Dietary Fiber2.1 g
Sugars4.5 g
Protein1.2 g
- Potassium
- 240 mg
Per 100 g
- Calories
- 73
- Protein
- 1.2 g
- Carbs
- 7.2 g
- Fat
- 4.9 g
77kcal
- Protein 6%
- Carbs 37%
- Fat 57%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.