Mixed Vegetable Soup

Ingredients

• 2 tbsps olive oilNutrition
• 1 packet onion soupNutrition
• 43 1/2 fl oz chicken brothNutrition
• 1/2 head medium cabbage, shreddedNutrition
• 2 large carrots, choppedNutrition
• 2 stalks large celery, choppedNutrition
• 2 cloves garlicNutrition
• 1 large onion, choppedNutrition
• 1 medium potato, choppedNutrition
• 2 cups sliced yellow squashNutrition
• 1 large zucchini, choppedNutrition
• 3 cans diced tomatoesNutrition
• 2 cups waterNutrition
• 8 oz mushrooms, choppedNutrition

Directions

1. 1Heat the olive oil in a large stock pot over medium heat.
2. 2Add the carrots, celery, and onion until tender. Add the garlic and sauté until fragrant.
3. 3Add the chicken stock (low fat if available) and tomatoes. Bring to a boil.
4. 4Add the potato, zucchini, yellow squash, mushrooms, and cabbage.
5. 5Reduce heat, simmer, and serve!

Nutrition per serving

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