Egg Buttons

Name: Egg Buttons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36 servings
Ingredients: 3/4 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, shredded; 8 fl oz half and half; 12 large eggs; 1 dash pepper; 1 dash salt; 3/4 cup spring onion, chopped

Egg, cheese and green onions baked in muffin size bites for a meal on the go.

Prep time: 15 min
Cook time: 20 min
Servings: 36
Type: Baked, Snack, Breakfast

Ingredients

3/4 cup mozzarella cheese, shreddedNutrition
1/2 cup parmesan cheese, shreddedNutrition
8 fl oz half and halfNutrition
12 large eggsNutrition
1 dash pepperNutrition
1 dash saltNutrition
3/4 cup spring onion, choppedNutrition

Directions

1Preheat oven to 400 °F (200 °C). Grease mini muffins tins
2In a bowl combine all ingredients
3Fill the muffin tins using a spoon as the cheese and the onion will all run to the bottom.
4Cook for 20 minutes or until golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (29 g)

Calories47

Total Fat3.4 g

Saturated Fat1.5 g

Trans Fat0 g

Cholesterol76 mg

Sodium67 mg

Total Carbohydrate0.7 g

Dietary Fiber0.1 g

Sugars0.2 g

Protein3.4 g

Potassium: 40 mg

Per 100 g

Calories: 161
Protein: 11.6 g
Carbs: 2.3 g
Fat: 11.5 g

47kcal

Protein 29%
Carbs 6%
Fat 65%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.