Beef, Broccoli and Chinese Noodles

Ingredients

• 1 tbsp wok peanut oilNutrition
• 1 tsp sesame seed oilNutrition
• 8 tbsps stir fry sauceNutrition
• 6 cups chopped broccoli floretsNutrition
• 1 tsp minced garlicNutrition
• 1 small red pepperNutrition
• 12 oz beef sstripsNutrition
• 8 oz soba noodlesNutrition
• 1 tsp toasted sesame seedsNutrition

Directions

1. 1Cook noodles according to package directions; drain.
2. 2Toss with sesame oil; keep warm.
3. 3Heat oil in wok or large skillet; add beef. Stir-fry 2 to 3 minutes until browned; remove. Keep warm.
4. 4Add broccoli; stir-fry until crisp-tender about 3 minutes.
5. 5Add red pepper and garlic; stir-fry 1 minute.
6. 6Stir in sauce and beef; cook until heated through.
7. 7Serve over noodles; sprinkle with sesame seed.

Nutrition per serving

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