Egg Drop Soup

Ingredients

• 2 large eggsNutrition
• 1/4 tsp ground gingerNutrition
• 1/4 tsp white pepperNutrition
• 1 dash saltNutrition
• 4 cups chicken stockNutrition
• 2 medium green onions, choppedNutrition
• 1 tbsp soy sauceNutrition
• 14 g cornstarch (1 tbsp)Nutrition

Directions

1. 1Bring chicken stock, ginger and soy sauce to a boil.
2. 2Stir together cornstarch and 2 tablespoons of stock mixture.
3. 3Slowly add cornstarch mixture to stock stirring constantly, until thickened.
4. 4Reduce heat to a simmer.
5. 5Slowly add lightly beaten eggs while stirring the soup in the same direction.
6. 6Take off heat.
7. 7Garnish with green onion, salt and white pepper to taste.
8. 8Serve immediately.

Nutrition per serving

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