Corn Muffins

Ingredients

• 1 large eggNutrition
• 1/4 cup vegetable oilNutrition
• 2 tsps baking powderNutrition
• 1/4 cup sugarNutrition
• 3/4 cup white cornmealNutrition
• 2 3/4 cups flourNutrition
• 1 cup 1/2% milkNutrition

Directions

1. 1Pre-heat oven to 400 °F (200 °C).
2. 2Combine dry ingredients.
3. 3Combine wet ingredients in a separate bowl.
4. 4Combine both wet and dry ingredients quickly, the rising starts once it gets wet.
5. 5Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.
6. 6Bake for 15 to 20 minutes at 400 °F.

Nutrition per serving

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