Tomato and White Bean Soup

Ingredients

• 4 tbsps parmesan cheeseNutrition
• 1 tsp cuminNutrition
• 1 tsp leaves oreganoNutrition
• 1/2 tsp pepperNutrition
• 1 tbsp balsamic vinegarNutrition
• 1 tbsp olive oilNutrition
• 3 cloves garlicNutrition
• 1 cup chopped onionNutrition
• 4 tbsps parsley, choppedNutrition
• 28 oz chicken broth, low sodiumNutrition
• 29 oz tomatoes, no salt addedNutrition
• 32 oz white beansNutrition

Directions

1. 1Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender.
2. 2Add tomatoes and remaining ingredients (except for parmesan), and bring to a boil. Reduce heat, and simmer 10 minutes.
3. 3Ladle into bowls, and sprinkle with cheese.
4. 4Note: easy to have these ingredients on hand. When I have extra fresh veggies or small amounts of frozen left over, I just add them. This soup freezes well.

Nutrition per serving

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