Red Cabbage Meatloaf

Ingredients

• 1 tsp dry mustardNutrition
• 1 tsp sea saltNutrition
• 6 tbsps ground flaxNutrition
• 2 lbs lean ground beefNutrition
• 2 large eggs, beatenNutrition
• 1 cup yellow onion, choppedNutrition
• 2 tsps chili powderNutrition
• 1 tsp garlicNutrition
• 1 tsp ground pepperNutrition
• 1/2 tsp sageNutrition
• 2 cups red cabbage, choppedNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2In a large skillet, cook the red cabbage and onions until just soft.
3. 3In a large bowl, combine all ingredients.
4. 4Shape into a loaf on a non-greased baking dish.
5. 5Bake uncovered for 75 minutes or until an internal temperature of 160 degrees is reached.
6. 6Let rest for 5 minutes before slicing and serving.

Nutrition per serving

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