Smashed Red Potatoes

Ingredients

• 1 cup chicken brothNutrition
• 1 tbsp margarineNutrition
• 1 tbsp garlic powderNutrition
• 1 tbsp black pepperNutrition
• 1 tsp saltNutrition
• 6 medium red potatoesNutrition

Directions

1. 1Put large pot of water to boil.
2. 2Peel potatoes imperfectly, leave a little skin on potato. Cut in 2-inch pieces and place in pot of water.
3. 3Cook until fork can pierce the largest piece in pot.
4. 4Once cooked, drain pot and place potatoes in a large bowl.
5. 5Add margarine, broth and all seasonings.
6. 6Mash with a masher or fork and serve.

Nutrition per serving

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