Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 tbsps olive oil; 1 tsp pepper; 1 tsp salt; 2 cloves garlic, smashed and chopped; 2 tbsps honey; 2 lbs butternut squash; 4 tsps unpacked brown sugar

Flavored with honey, brown sugar and garlic. Simple and delicious.

Prep time: 10 min
Cook time: 45 min
Servings: 8
Type: Side Dish

Ingredients

2 tbsps olive oilNutrition
1 tsp pepperNutrition
1 tsp saltNutrition
2 cloves garlic, smashed and choppedNutrition
2 tbsps honeyNutrition
2 lbs butternut squashNutrition
4 tsps unpacked brown sugarNutrition

Directions

1Peel and chop squash into 2" cubes and put in a bowl.
2Add all other ingredients and toss.
3Spray a cookie sheet with non-stick cooking spray.
4Put the tray near the bottom of the oven and roast at 350 °F (175 °C) until tender, about 30 - 60 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (125 g)

Calories104

Total Fat3.5 g

Saturated Fat0.5 g

Trans Fat0 g

Cholesterol0 mg

Sodium296 mg

Total Carbohydrate19.5 g

Dietary Fiber2.4 g

Sugars8.3 g

Protein1.2 g

Potassium: 413 mg

Per 100 g

Calories: 83
Protein: 1.0 g
Carbs: 15.5 g
Fat: 2.8 g

104kcal

Protein 4%
Carbs 68%
Fat 28%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.