Red Beans & Rice

Ingredients

• 1 1/2 tbsps vegetable oilNutrition
• 3 medium slices baconNutrition
• 3 tbsps sugarNutrition
• 1/2 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 1/2 medium bell pepperNutrition
• 1/3 cup vinegarNutrition
• 1/2 tsp garlicNutrition
• 1/2 medium onionNutrition
• 1 jalapenoNutrition
• 2 cups red beansNutrition
• 10 oz turkey breastNutrition

Directions

1. 1Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
2. 2Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
3. 3Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
4. 4Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
5. 5Stir in cooked beans and stir until warm.
6. 6Serve over rice.

Nutrition per serving

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