Roasted Red Potatoes
Red potatoes roasted with olive oil and spices.
- Servings
- 6
- Type
- Side Dish
Ingredients
Directions
- 1Put olive oil in a large baggie.
- 2Cut up potatoes and place in bag, add spices.
- 3Bake around 35-40 minutes or until golden brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (358 g)
Calories283
Total Fat4.0 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 mg
Sodium118 mg
Total Carbohydrate55.9 g
Dietary Fiber6.1 g
Sugars4.1 g
Protein6.7 g
- Potassium
- 1,578 mg
Per 100 g
- Calories
- 79
- Protein
- 1.9 g
- Carbs
- 15.6 g
- Fat
- 1.1 g
283kcal
- Protein 9%
- Carbs 78%
- Fat 13%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.