Mashed Red Potatoes

Ingredients

• 4 oz cream cheeseNutrition
• 1/4 cup butterNutrition
• 1 tsp pepperNutrition
• 1 1/2 tbsps saltNutrition
• 1/2 cup chopped onionNutrition
• 7 cups diced red potatoesNutrition

Directions

1. 1In large Dutch oven, combine quartered potatoes, 1 tablespoon salt and onion; add water to cover.
2. 2Bring to a boil over high heat; reduce heat and simmer for 10-12 minutes or until tender. Drain well.
3. 3Add remaining salt, cream cheese, butter and a dash of pepper. Mash together.
4. 4Note: based on recipe from Paula Deen.

Nutrition per serving

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