White Castle Hamburger Pie

Ingredients

• 120 g cheddar cheese, gratedNutrition
• 1/4 cup heavy creamNutrition
• 2 large eggsNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1/2 cup mayonnaiseNutrition
• 1 cup shredded mozzarella cheese, nonfatNutrition
• 500 g minced beefNutrition

Directions

1. 1Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
2. 2Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
3. 3Beat eggs, mayonnaise and cream and add a dash of pepper.
4. 4Pour mixture evenly over ground meat and cheese.
5. 5Bake at 350 °F (180 °C) for 30-35 minutes.
6. 6Once cooked, cool and divide into 8 portions.
7. 7As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
8. 8Freezes well. Serve with a green salad or veggies of your choice.

Nutrition per serving

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