Homemade Granola Bars

Ingredients

• 1/4 cup ground flazseedNutrition
• 2 tsps vanilla extractNutrition
• 4 tsps blended sweetenerNutrition
• 1 large egg, beatenNutrition
• 1 cup whole wheat pastry flourNutrition
• 1 tsp cinnamonNutrition
• 1 tsp saltNutrition
• 1/2 cup canola oilNutrition
• 2 cups rolled oatsNutrition
• 1/4 cup wheat germNutrition
• 1/2 cup honeyNutrition

Directions

1. 1Preheat the oven to 350 °F (175 °C). Generously grease a 9 x 13 inch baking pan.
2. 2In a large bowl, mix together the oats, sweetener, wheat germ, ground flaxseed, cinnamon, flour, and salt.
3. 3Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands.
4. 4Pat the mixture evenly into the prepared pan.
5. 5Bake for 30 to 35 minutes in the oven, until the bars begin to turn golden at the edges.
6. 6Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
7. 7Note: add any fruit, nuts, or seeds to your granola bars and make it your own.

Nutrition per serving

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