Spaghetti Carbonara

Name: Spaghetti Carbonara
Yield: 10 servings
Ingredients: 1 1/2 cups egg beaters; 8 oz parmesan cheese, fat free; 12 oz spinach noodles; 1 lb bacon

Spaghetti with a parmesan cheese, egg, and bacon sauce.

Servings: 10
Type: Main Dish

Ingredients

1 1/2 cups egg beatersNutrition
8 oz parmesan cheese, fat freeNutrition
12 oz spinach noodlesNutrition
1 lb baconNutrition

Directions

1Boil water and then add noodles. Cook for 6 minutes until not quite done. Strain noodles.
2Cook bacon and set aside leaving grease in the pan.
3Add noodles to the grease.
4Crumble bacon on top of noodles.
5Add cheese and mix together over low heat, stirring now and then to keep from sticking.

Nutrition per serving

Nutrition Facts

Per 1 serving (140 g)

Calories422

Total Fat23.5 g

Saturated Fat7.9 g

Trans Fat0 g

Cholesterol61 mg

Sodium714 mg

Total Carbohydrate28.6 g

Dietary Fiber0 g

Sugars0.6 g

Protein22.7 g

Potassium: 447 mg

Per 100 g

Calories: 302
Protein: 16.2 g
Carbs: 20.5 g
Fat: 16.8 g

422kcal

Protein 22%
Carbs 27%
Fat 51%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.