Beef & Bacon Cauliflower Cabbage Rolls

Ingredients

• 1 tbsp whip creamNutrition
• 1 g garlic saltNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 3 tsps bacon fatNutrition
• 1/4 lb bacon, choppedNutrition
• 1 head medium savoy cabbageNutrition
• 1/2 cup cauliflower, gratedNutrition
• 1 tbsp chopped onionNutrition
• 8 oz lean ground beefNutrition

Directions

1. 1Steam cabbage.
2. 2Sauté bacon and save grease.
3. 3Mix all ingredients except cabbage. Use whatever spices you like.
4. 4Place a tablespoon of meat mixture on each cabbage leaf and roll.
5. 5Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.
6. 6Bake at 300 °F (150 °C) for 1 1/2 hours.
7. 7Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.
8. 8Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.

Nutrition per serving

Related recipes

• Korean Beef

  308 kcal per serving

• Mexican Pozole

  227 kcal per serving

• Beef Stroganoff

  449 kcal per serving

• Taco Meatballs

  171 kcal per serving

• Beef Casserole

  197 kcal per serving

• Meat Loaf

  214 kcal per serving