Creamy Cauliflower Soup

Ingredients

• 2 tbsps butterNutrition
• 1 tsp leaves basilNutrition
• 1/2 tsp curry powderNutrition
• 1 tsp marjoramNutrition
• 0.12 tsp black pepperNutrition
• 1/2 tsp leaves thymeNutrition
• 1/2 tsp sea saltNutrition
• 1 tbsp olive oilNutrition
• 2 heads medium cauliflowerNutrition
• 2 stalks large celeryNutrition
• 3 cloves garlicNutrition
• 1 medium onionNutrition
• 8 large scallionsNutrition
• 6 cups waterNutrition
• 1 oz white misoNutrition

Directions

1. 1Chop scallions and onion. Mince garlic. In heavy soup kettle, melt butter. Add oil. Add onion, scallions and garlic.
2. 2Chop celery and cauliflower, add to pot. Add seasonings. Mix well and cook, uncovered, over medium heat for several minutes, stirring frequently.
3. 3Add water and miso (1 oz = 2 tablespoons).
4. 4Bring to boil. Simmer, covered, over medium heat for 15 minutes or until cauliflower is tender.
5. 5Remove cover and cool slightly. Puree in small increments in blender until smooth and creamy.
6. 6Reheat if necessary, adding a dash of fresh ground nutmeg, if desired.

Nutrition per serving

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