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Teriyaki Chicken Wrap

A teriyaki chicken wrap that's like one served at Penn Station.

Servings
1
Type
Main Dish, Lunch

Ingredients

Directions

  1. 1Grill onions, peppers, and mushrooms in oil.
  2. 2Add chicken and teriyaki sauce and fry together with vegetables.
  3. 3Warm tortilla and add all ingredients.

Nutrition per serving

Nutrition Facts

Per 1 serving (427 g)

Calories700
Total Fat27.1 g
Saturated Fat5.8 g
Trans Fat0 g
Cholesterol126 mg
Sodium3,325 mg
Total Carbohydrate55.1 g
Dietary Fiber4.6 g
Sugars13.9 g
Protein58.0 g
Potassium
951 mg

Per 100 g

Calories
164
Protein
13.6 g
Carbs
12.9 g
Fat
6.3 g
  • Protein 33%
  • Carbs 32%
  • Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.