Teriyaki Chicken Wrap
A teriyaki chicken wrap that's like one served at Penn Station.
- Servings
- 1
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1Grill onions, peppers, and mushrooms in oil.
- 2Add chicken and teriyaki sauce and fry together with vegetables.
- 3Warm tortilla and add all ingredients.
Nutrition per serving
Nutrition Facts
Per 1 serving (427 g)
Calories700
Total Fat27.1 g
Saturated Fat5.8 g
Trans Fat0 g
Cholesterol126 mg
Sodium3,325 mg
Total Carbohydrate55.1 g
Dietary Fiber4.6 g
Sugars13.9 g
Protein58.0 g
- Potassium
- 951 mg
Per 100 g
- Calories
- 164
- Protein
- 13.6 g
- Carbs
- 12.9 g
- Fat
- 6.3 g
700kcal
- Protein 33%
- Carbs 32%
- Fat 35%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.