Grilled Teriyaki Beef Kebabs

Ingredients

• 2 tbsps sesame oilNutrition
• 3 cloves garlic mincedNutrition
• 1/2 tsp ginger, mincedNutrition
• 6 medium scallions choppedNutrition
• 4 fl oz dry sherryNutrition
• 1 1/4 lbs beef sirloinNutrition
• 6 tbsps light soy sauceNutrition
• 1/2 cup unpacked brown sugarNutrition

Directions

1. 1Combine marinade ingredients.
2. 2Place marinade and beef into a glass dish. Take care that the marinade covers the meat.
3. 3Cover and refrigerate for at least 12 hours.
4. 4Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.
5. 5Remove the meat from the marinade and thread onto 4 or 6 skewers.
6. 6Place on a grilling rack that has been brushed lightly with vegetable oil.
7. 7Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.

Nutrition per serving

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