Teriyaki Sauce

Name: Teriyaki Sauce
Yield: 6 servings
Ingredients: 1/4 tsp pepper; 1/4 cup cider vinegar; 1 clove garlic, minced; 1 tsp ginger; 1 fl oz water; 1/2 cup low sodium soy sauce; 1/4 cup packed brown sugar; 1 g cornstarch

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic.

Servings: 6
Type: Sauce and Condiment

Ingredients

1/4 tsp pepperNutrition
1/4 cup cider vinegarNutrition
1 clove garlic, mincedNutrition
1 tsp gingerNutrition
1 fl oz waterNutrition
1/2 cup low sodium soy sauceNutrition
1/4 cup packed brown sugarNutrition
1 g cornstarchNutrition

Directions

1Add all ingredients to a small saucepan.
2Heat until thickened.

Nutrition per serving

Nutrition Facts

Per 1 serving (46 g)

Calories50

Total Fat0.0 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium713 mg

Total Carbohydrate11.3 g

Dietary Fiber0.2 g

Sugars9.2 g

Protein1.1 g

Potassium: 82 mg

Per 100 g

Calories: 108
Protein: 2.5 g
Carbs: 24.3 g
Fat: 0.1 g

50kcal

Protein 9%
Carbs 90%
Fat 1%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.