Chicken Teriyaki Stir Fry
A healthy stir fry with broccoli and chicken.
- Prep time
- 5 min
- Cook time
- 15 min
- Servings
- 3
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Cook in frying pan set to medium heat, sprayed with nonstick cooking spray. Put water, broccoli and chicken into pan, cover with lid and let boil for 5 minutes.
- 2Next add the cooked brown rice with the broccoli and chicken and stir them together.
- 3Add remaining ingredients, stir with spatula, let simmer for few minutes then serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (511 g)
Calories324
Total Fat4.3 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol55 mg
Sodium1,587 mg
Total Carbohydrate42.7 g
Dietary Fiber8.7 g
Sugars5.5 g
Protein33.3 g
- Potassium
- 525 mg
Per 100 g
- Calories
- 63
- Protein
- 6.5 g
- Carbs
- 8.4 g
- Fat
- 0.8 g
324kcal
- Protein 39%
- Carbs 50%
- Fat 11%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.