Vegetarian Lasagne

Ingredients

• 2 oz cheddar cheese, gratedNutrition
• 1 dash black pepperNutrition
• 4 1/2 oz lasagne (6 sheets)Nutrition
• 8 oz small broccoli floretsNutrition
• 1 oz flourNutrition
• 800 g ratatouilleNutrition
• 15 fl oz skimmed milkNutrition
• 2 tbsps extra light mayonnaiseNutrition
• 1 oz light vegetable fat spreadNutrition

Directions

1. 1Put the spread, flour and milk into a saucepan and bring to the boil, stirring continuously, until thickened and smooth.
2. 2Mix in the mayo, half the cheese and seasoning to taste.
3. 3Put the broccoli into a pan with about 4 tablespoons water, bring to the boil, cover and cook for about 5 minutes, shaking occasionally.
4. 4Drain and stir the broccoli into the ratatouille.
5. 5Spoon half the ratatouille mixture into a shallow ovenproof dish and top with lasagne sheets and half the sauce.
6. 6Repeat the layers, finishing with a layer of sauce. Sprinkle the remaining cheese over the top.
7. 7Cook in a pre-heated oven at 375 °F (190 °C) for 30-40 minutes until cooked and golden brown.
8. 8Serve with a mixed salad.

Nutrition per serving

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