Beef Brisket Stew with Daikon Radish

Name: Beef Brisket Stew with Daikon Radish
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 15 servings
Ingredients: 1 tsp himalayan pink salt; 3 tsps minced garlic; 1 tbsp organic minced ginger; 48 oz boneless beef brisket (lean only eaten); 4 cups chopped mustard greens; 8 cups cooked japanese (daikon) radish (fat added in cooking); 16 cups water

A classic Asian dish perfect for cold nights.

Prep time: 15 min
Cook time: 105 min
Servings: 15
Type: Main Dish

Ingredients

1 tsp himalayan pink saltNutrition
3 tsps minced garlicNutrition
1 tbsp organic minced gingerNutrition
48 oz boneless beef brisket (lean only eaten)Nutrition
4 cups chopped mustard greensNutrition
8 cups cooked japanese (daikon) radish (fat added in cooking)Nutrition
16 cups waterNutrition

Directions

1Boil beef with ginger, garlic, and salt for 1 1/2 hours or until tender.
2Add chopped daikon and boil for about 10 minutes.
3Add mustard greens and cook for 5 minutes. Turn off heat then serve in a bowl.

Nutrition per serving

Nutrition Facts

Per 1 serving (393 g)

Calories132

Total Fat7 g

Saturated Fat2.2 g

Trans Fat0 g

Cholesterol39 mg

Sodium427 mg

Total Carbohydrate3.9 g

Dietary Fiber1.7 g

Sugars1.9 g

Protein13.3 g

Potassium: 399 mg

Per 100 g

Calories: 34
Protein: 3.4 g
Carbs: 1.0 g
Fat: 1.8 g

132kcal

Protein 40%
Carbs 12%
Fat 48%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.