Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked japanese (daikon) radish (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (153 g)
- Potassium
- 421 mg
- Calcium
- 26 mg
- Iron
- 0.2 mg
- Vitamin A
- 38 mcg
- Vitamin C
- 22.2 mg
Per 100 g
- Calories
- 38
- Protein
- 0.6 g
- Carbs
- 3.4 g
- Fat
- 2.7 g
- Protein 6%
- Carbs 34%
- Fat 60%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.