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Classic Potato Salad

An egg, mustard, relish and mayo based classic.

Prep time
45 min
Cook time
20 min
Servings
12
Type
Side Dish, Salad and Salad Dressing
Classic Potato Salad

Ingredients

Directions

  1. 1Wash, cube and boil potatoes.
  2. 2Hard boil the eggs.
  3. 3Dice onion, celery and egg.
  4. 4Add relish.
  5. 5Add drained and cooked potatoes, mayonnaise and mustard.
  6. 6Add salt and pepper if desired.
  7. 7Mix well and served chilled.

Nutrition per serving

Nutrition Facts

Per 1 serving (182 g)

Calories187
Total Fat5.9 g
Saturated Fat0.9 g
Trans Fat0 g
Cholesterol106 mg
Sodium504 mg
Total Carbohydrate28.6 g
Dietary Fiber2.7 g
Sugars2.9 g
Protein5.5 g
Potassium
506 mg

Per 100 g

Calories
103
Protein
3.0 g
Carbs
15.7 g
Fat
3.2 g
  • Protein 12%
  • Carbs 60%
  • Fat 28%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.