Classic Potato Salad
An egg, mustard, relish and mayo based classic.
- Prep time
- 45 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Side Dish, Salad and Salad Dressing

Ingredients
Directions
- 1Wash, cube and boil potatoes.
- 2Hard boil the eggs.
- 3Dice onion, celery and egg.
- 4Add relish.
- 5Add drained and cooked potatoes, mayonnaise and mustard.
- 6Add salt and pepper if desired.
- 7Mix well and served chilled.
Nutrition per serving
Nutrition Facts
Per 1 serving (182 g)
Calories187
Total Fat5.9 g
Saturated Fat0.9 g
Trans Fat0 g
Cholesterol106 mg
Sodium504 mg
Total Carbohydrate28.6 g
Dietary Fiber2.7 g
Sugars2.9 g
Protein5.5 g
- Potassium
- 506 mg
Per 100 g
- Calories
- 103
- Protein
- 3.0 g
- Carbs
- 15.7 g
- Fat
- 3.2 g
187kcal
- Protein 12%
- Carbs 60%
- Fat 28%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.