Tuna Salad
A creamy, low-cholesterol dish.
- Prep time
- 20 min
- Servings
- 5
- Type
- Lunch, Snack, Appetizer, Salad and Salad Dressing
Ingredients
- 1/2 tsp paprikaNutrition
- 1/2 tsp celery saltNutrition
- 1/4 cup real mayonnaiseNutrition
- 49 g red bell pepperNutrition
- 1 tsp spices seasoning blendNutrition
- 1 tbsp classic yellow mustardNutrition
- 1 medium avocadoNutrition
- 3 tbsps mixed vegetable picklesNutrition
- 9 oz wild albacore tunaNutrition
- 3 stalks medium celeryNutrition
- 2 tbsps sweet pickle relishNutrition
Directions
- 1In a medium bowl, add tuna and shred with a fork.
- 2Dice celery and red bell pepper.
- 3Cut and remove seed from avocado, slice in crisscross pattern and scoop.
- 4Mix everything together.
Nutrition per serving
Nutrition Facts
Per 1 serving (151 g)
Calories210
Total Fat14.4 g
Saturated Fat2.6 g
Trans Fat0 g
Cholesterol16 mg
Sodium575 mg
Total Carbohydrate6.1 g
Dietary Fiber2.6 g
Sugars3.8 g
Protein13.3 g
- Potassium
- 385 mg
Per 100 g
- Calories
- 139
- Protein
- 8.8 g
- Carbs
- 4.1 g
- Fat
- 9.5 g
210kcal
- Protein 26%
- Carbs 12%
- Fat 63%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.