Tuna and Mushroom Salad

Ingredients

• 2 oz cheddar cheese, shreddedNutrition
• 1 dash pepperNutrition
• 1/2 tsp saltNutrition
• 2 tbsps lemon juiceNutrition
• 2 stalks large celery, dicedNutrition
• 1/2 cup mayonnaiseNutrition
• 1 head boston lettuce leaves, washed and driedNutrition
• 4 large mushrooms, slicedNutrition
• 1 large onion, choppedNutrition
• 2 cans chunk light tunaNutrition

Directions

1. 1Drain tuna and break up with a fork.
2. 2In a medium bowl, toss together tuna, mushrooms, celery, onion, and cheese.
3. 3Add mayonnaise, lemon juice, salt and pepper.
4. 4Serve in lettuce leaves as a lettuce wrap, tear lettuce into pieces and serve with tuna mixture on top as a salad, roll lettuce and tuna mixture together in a whole wheat tortilla for a wrap, or stuff lettuce and tuna mixture in a pita.
5. 5Note: for folks who normally shy away from the fungus in your food, this is a good one to try.

Nutrition per serving

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