Tuna Salad

Ingredients

• 1 tsp mustardNutrition
• 4 tbsps real mayonnaiseNutrition
• 8 oz yellow fin tuna steaksNutrition
• 2 medium boiled eggsNutrition
• 3 stalks medium celeryNutrition
• 1/2 cup chopped red onionsNutrition
• 2 spears dill cucumber picklesNutrition

Directions

1. 1Sear tuna steaks on both sides until a little pink in the middle. Let cool before flaking.
2. 2Dice onion, celery, dill pickle, and hard boiled eggs.
3. 3Combine everything in a bowl and season with salt and pepper as desired.

Nutrition per serving

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