Classic Mashed Cauliflower

Ingredients

• 2 tbsp extra virgin olive oilNutrition
• 1 dash sea saltNutrition
• 1 head medium cauliflowerNutrition
• 2 fl oz waterNutrition

Directions

1. 1Chop cauliflower into flourettes, boil until very tender (about 10 minutes).
2. 2Drain and place in a blender or food processor.
3. 3Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached.
4. 4Season with salt and pepper and/or chives to taste. Serve immediately.

Nutrition per serving

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