Tofu Salad
A creamy salad for a light snack.
- Prep time
- 20 min
- Servings
- 1
- Type
- Salad and Salad Dressing, Snack, Side Dish, Appetizer

Ingredients
Directions
- 1Crumble drained tofu.
- 2Chop vegetables into desired size.
- 3Mix everything in bowl.
- 4Let stand in the fridge for 30 minutes before serving.
Nutrition per serving
Nutrition Facts
Per 1 serving (144 g)
Calories217
Total Fat13.4 g
Saturated Fat2.4 g
Trans Fat0 g
Cholesterol6 mg
Sodium872 mg
Total Carbohydrate12.2 g
Dietary Fiber2.6 g
Sugars2.9 g
Protein12.6 g
- Potassium
- 454 mg
Per 100 g
- Calories
- 151
- Protein
- 8.7 g
- Carbs
- 8.4 g
- Fat
- 9.3 g
217kcal
- Protein 23%
- Carbs 22%
- Fat 55%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.