Basil Tofu

Ingredients

• 8 tbsps basilNutrition
• 1 tsp pepper sauceNutrition
• 2 cups chicken stockNutrition
• 8 cloves garlicNutrition
• 5 stalks green onionNutrition
• 14 oz extra firm tofuNutrition
• 1 cup brown riceNutrition

Directions

1. 1Drain tofu. Once drained, slice into 1" cubes and marinate in soy sauce.
2. 2Mince the garlic and onions. Chop basil.
3. 3Combine the garlic, onion, and stock in a pot and bring to a boil. Cook until garlic and onion is tender.
4. 4Add in tofu and cook for 8 minutes over medium heat or until tender.
5. 5Stir in basil and pepper sauce. Stir in soy sauce to taste.
6. 6Note: stock can be replaced with water if desired.

Nutrition per serving

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