Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 large whole tomatoes; 4 cups tomato juice; 1 cup half and half; 1 tsp pepper; 14 basil leaves; 1/3 cup butter; 1 tsp salt; 1 tsp unpacked sugar

Skip the can and make this tasty homemade tomato basil soup.

Prep time: 15 min
Cook time: 45 min
Servings: 4
Type: Soup

Ingredients

4 large whole tomatoesNutrition
4 cups tomato juiceNutrition
1 cup half and halfNutrition
1 tsp pepperNutrition
14 basil leavesNutrition
1/3 cup butterNutrition
1 tsp saltNutrition
1 tsp unpacked sugarNutrition

Directions

1Cut tomatoes into chunks and remove seeds.
2Cook tomatoes and tomato juice for 30 minutes.
3Puree half the tomato mixture with the basil leaves.
4Add to remaining mixture and mix.
5Add remaining ingredients and cook on low until ready to serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (509 g)

Calories292

Total Fat22.7 g

Saturated Fat14.1 g

Trans Fat0 g

Cholesterol63 mg

Sodium1,271 mg

Total Carbohydrate21.2 g

Dietary Fiber3.4 g

Sugars14.3 g

Protein5.5 g

Potassium: 1,088 mg

Per 100 g

Calories: 57
Protein: 1.1 g
Carbs: 4.2 g
Fat: 4.5 g

292kcal

Protein 7%
Carbs 27%
Fat 66%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.