Garlic Basil Shrimp

Ingredients

• 6 oz grape tomatoesNutrition
• 1 dash fresh ground pepperNutrition
• 6 tbsps fresh basil leavesNutrition
• 1 dash saltNutrition
• 2 tbsps olive oilNutrition
• 3 cloves garlic mincedNutrition
• 6 fl oz dry white wineNutrition
• 20 large shrimpNutrition

Directions

1. 1Heat the oil in a large heavy skillet over moderately heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes.
2. 2Transfer with a slotted spoon to a large bowl.
3. 3Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, about 30 seconds.
4. 4Add wine and cook over high heat, stirring occasionally, for 3 minutes.
5. 5Stir in freshly chopped basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
6. 6Return the shrimp to the pan and cook just until heated through.

Nutrition per serving

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