Tomato Basil Sauce

Name: Tomato Basil Sauce
Yield: 3 servings
Ingredients: 7 cups whole tomatoes; 2 tsps oregano; 2 tbsps basil; 4 cubes beef bouillon; 4 cloves garlic; 8 oz mushrooms; 1 1/2 medium onions; 1 medium red pepper

Homemade tomato basil sauce that is great for pasta dishes.

Servings: 3
Type: Sauce and Condiment

Ingredients

7 cups whole tomatoesNutrition
2 tsps oreganoNutrition
2 tbsps basilNutrition
4 cubes beef bouillonNutrition
4 cloves garlicNutrition
8 oz mushroomsNutrition
1 1/2 medium onionsNutrition
1 medium red pepperNutrition

Directions

1Chop and sauté mushrooms, peppers and onions with the garlic.
2Chop the oregano and basil (but don't sauté).
3In a separate container, mash up the whole tomatoes with your hands.
4Add crushed beef bullion and the oregano and basil.
5Add tomato mix to sauteed vegetables and simmer for 3-5 minutes on high heat.

Nutrition per serving

Nutrition Facts

Per 1 serving (183 g)

Calories163

Total Fat0.8 g

Saturated Fat0.2 g

Trans Fat0 g

Cholesterol0 mg

Sodium2,429 mg

Total Carbohydrate32.0 g

Dietary Fiber7.5 g

Sugars20.3 g

Protein9.4 g

Potassium: 464 mg

Per 100 g

Calories: 89
Protein: 5.1 g
Carbs: 17.5 g
Fat: 0.4 g

163kcal

Protein 22%
Carbs 74%
Fat 4%

Track this recipe with ActiveDay.

Log a serving of tomato basil sauce in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.