Pad Beef Basil

Name: Pad Beef Basil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 tsps sugar; 1 1/4 cups fresh Thai basil; 2 tbsps fish sauce; 1 1/2 cups beef broth; 1 cup chopped onion; 1 large green pepper; 10 chili peppers; 1 1/4 lbs lean ground beef

Spicy Thai beef dish to be eaten on its own, over rice or with lettuce wraps.

Prep time: 20 min
Cook time: 10 min
Servings: 5
Type: Main Dish

Ingredients

2 tsps sugarNutrition
1 1/4 cups fresh Thai basilNutrition
2 tbsps fish sauceNutrition
1 1/2 cups beef brothNutrition
1 cup chopped onionNutrition
1 large green pepperNutrition
10 chili peppersNutrition
1 1/4 lbs lean ground beefNutrition

Directions

1Heat a wok or frying pan to medium-high. Begin sautéing the onions.
2Add the beef and cook until most of the pink is gone.
3Add remaining ingredients and sauté to combine and cook down until basil has wilted and beef is cooked through.

Nutrition per serving

Nutrition Facts

Per 1 serving (360 g)

Calories226

Total Fat6.3 g

Saturated Fat2.6 g

Trans Fat0.4 g

Cholesterol70 mg

Sodium988 mg

Total Carbohydrate15.3 g

Dietary Fiber2.8 g

Sugars9.1 g

Protein27.4 g

Potassium: 861 mg

Per 100 g

Calories: 63
Protein: 7.6 g
Carbs: 4.3 g
Fat: 1.7 g

226kcal

Protein 48%
Carbs 27%
Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.