Chili Curry Noodles

Name: Chili Curry Noodles
Yield: 2 servings
Ingredients: 1 tbsp butter; 3/4 tbsp chili powder; 1 tbsp curry powder; 1 tsp garlic powder; 6 oz shirataki tofu noodles

Shirataki noodles are the focus of this dish and make it low carb.

Servings: 2
Type: Main Dish, Side Dish, Lunch

Ingredients

1 tbsp butterNutrition
3/4 tbsp chili powderNutrition
1 tbsp curry powderNutrition
1 tsp garlic powderNutrition
6 oz shirataki tofu noodlesNutrition

Directions

1Open shirataki noodle package and rinse in a colander under warm-hot water for 2 minutes. Let all of the water drain out.
2In a microwaveable bowl, mix noodles, butter, and spices together. Microwave for 1 minute, 30 seconds.
3Note: the noodles are very versatile and take on whichever flavors you put in with them. Other spices, oils, and flavors can be used to create a multitude of dishes!

Nutrition per serving

Nutrition Facts

Per 1 serving (100 g)

Calories127

Total Fat9.0 g

Saturated Fat4.1 g

Trans Fat0 g

Cholesterol16 mg

Sodium62 mg

Total Carbohydrate6.4 g

Dietary Fiber2.2 g

Sugars1.7 g

Protein6.9 g

Potassium: 284 mg

Per 100 g

Calories: 128
Protein: 6.9 g
Carbs: 6.5 g
Fat: 9.0 g

127kcal

Protein 21%
Carbs 19%
Fat 60%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.