Sweet Potato Crunch

Ingredients

• 2/3 cup lowfat granolaNutrition
• 16 oz nonfat vanilla yogurtNutrition
• 1/2 tsp pumpkin pie spiceNutrition
• 1 1/2 tsps saltNutrition
• 1 long sweet potatoNutrition

Directions

1. 1Place washed sweet potatoes in oven and bake at 350 °F (175 °C) for approximately 40 to 60 minutes, until they are soft to the touch. After the potatoes have cooled, remove the skin.
2. 2Place the sweet potato flesh in a mixing bowl. Add yogurt, pumpkin pie spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes.
3. 3Coat glass or ceramic baking dish (1 1/2 to 2 quarts) with cooking spray. Scoop potato mixture into the prepared baking dish.
4. 4Sprinkle granola evenly across the top of the potatoes and lightly coat with cooking spray.
5. 5Bake at 350° F for approximately 40 to 50 minutes. Remove from oven and serve.

Nutrition per serving

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