Mac & Cheese

Ingredients

• 1/2 tsp saltNutrition
• 2 oz light butter (1/2 stick)Nutrition
• 1/4 cup all-purpose flourNutrition
• 1 1/2 cups elbow shaped macaroniNutrition
• 2 cups skim milkNutrition
• 20 oz fat free cheddar cheese, grated (2 1/2 cups)Nutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2In a small saucepan over medium heat, melt butter. Whisk in flour and salt. Gradually whisk in milk.
3. 3Simmer over low heat, stirring frequently, until the sauce thickens, about 4 to 6 minutes. Add half the cheese and stir until melted.
4. 4Pour the cooked elbow macaroni into an 8x8" glass baking dish. Pour sauce over noodles, then mix. Sprinkle remaining cheese over the top.
5. 5Bake until heated through and the cheese on top has melted, 20 to 25 minutes.
6. 6Serve warm or chilled.
7. 7Note: based on recipe from "OK, So Now You're a Vegetarian" by Lauren Butts.

Nutrition per serving

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