“Mac” & Cheese

Ingredients

• 1/2 cup deep-fried pork rindsNutrition
• 6 tbsps cream cheeseNutrition
• 1 1/2 cups shredded cheddar cheeseNutrition
• 1 cup unsweetened whipped heavy creamNutrition
• 1 tsp garlic powderNutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition
• 5 cups cauliflowerNutrition

Directions

1. 1Preheat oven to 375 °F (190 °C).
2. 2Cut cauliflower into small pieces and steam until tender, approximately 5 minutes.
3. 3Remove and strain.
4. 4Melt cream cheese in a medium saucepan over medium heat. Whisk 1 cup cheddar cheese, pepper, garlic, and salt. Once cheese is melted remove from heat
5. 5Transfer cauliflower to a 9x9" baking dish. Pour cheese mixture and toss to coat. Sprinkle remaining cheese and crushed pork rinds on top.
6. 6Bake until bubbly, about 20 minutes.

Nutrition per serving

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