Mac N Cheese

Name: Mac N Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tbsps white flour; 2 cups shredded cheddar cheese; 10.4 oz pasta shells; 2 tbsps salted butter; 2 cups 1% milk; 1 tbsp yellow mustard seed

Homemade macaroni and cheese.

Prep time: 5 min
Cook time: 15 min
Servings: 8
Type: Side Dish

Ingredients

2 tbsps white flourNutrition
2 cups shredded cheddar cheeseNutrition
10.4 oz pasta shellsNutrition
2 tbsps salted butterNutrition
2 cups 1% milkNutrition
1 tbsp yellow mustard seedNutrition

Directions

1Boil pasta according to package directions.
2Melt butter in a saucepan, add flour and stir until combined. Add milk and cook for 1-2 minutes until thickened. Add cheese and stir until melted. Add ground mustard and season with salt and pepper to taste.
3Stir pasta into sauce and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (133 g)

Calories313

Total Fat13.6 g

Saturated Fat7.2 g

Trans Fat0 g

Cholesterol36 mg

Sodium228 mg

Total Carbohydrate32.9 g

Dietary Fiber1.6 g

Sugars4.6 g

Protein14.2 g

Potassium: 198 mg

Per 100 g

Calories: 236
Protein: 10.7 g
Carbs: 24.8 g
Fat: 10.2 g

313kcal

Protein 18%
Carbs 42%
Fat 39%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.