Golden Mac & Cheese

Ingredients

• 3/4 lb sharp cheddar cheese, shreddedNutrition
• 3 cups lowfat milkNutrition
• 6 tbsps butter, dividedNutrition
• 1/2 tsp dry mustardNutrition
• 1/4 tsp pepperNutrition
• 1 tsp saltNutrition
• 1/4 tbsp worcestershire sauceNutrition
• 1 small onion, gratedNutrition
• 3/4 cup bread crumbsNutrition
• 8 oz elbow macaroni, cooked and drainedNutrition
• 1/4 cup flourNutrition

Directions

1. 1In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly.
2. 2Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.
3. 3Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend.
4. 4Melt remaining 2 tablespoons of butter and toss with the bread crumbs.
5. 5Sprinkle bread crumbs over the macaroni.

Nutrition per serving

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