Roasted Cauliflower with Parmesan and Almonds

Ingredients

• 2/3 second olive oil cooking sprayNutrition
• 2 tsps extra virgin olive oilNutrition
• 1/2 fresh lemon's juiceNutrition
• 2 tbsps grated parmesan cheeseNutrition
• 1/2 cup golden raisinsNutrition
• 1 head large cauliflower, cut into floretsNutrition
• 1/2 oz sliced almondsNutrition
• 1/3 cup bread crumbsNutrition

Directions

1. 1Pre-heat oven to 400° F (200° C).
2. 2Cover roasting pan with foil and spray with olive oil cooking spray.
3. 3Steam cauliflower for about 5 minutes until crisp-tender. Transfer cauliflower to roasting pan.
4. 4Stir together raisins, breadcrumbs, parmesan, almonds and oil in a medium bowl.
5. 5Sprinkle breadcrumb mixture over cauliflower.
6. 6Roast until crumbs are toasted, about 20 minutes.
7. 7Drizzle lemon juice over top and roast 5 minutes longer.
8. 8Serve hot or at room temperature.

Nutrition per serving

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