Golden Spirit Bran Muffins

Ingredients

• 1/4 tsp saltNutrition
• 1/2 cup light brown sugarNutrition
• 2 1/2 cups bran flakes cerealNutrition
• 5 tbsps canola oilNutrition
• 1 cup all-purpose flourNutrition
• 1 large eggNutrition
• 1 cup whole milkNutrition
• 2 tbsps cinnamonNutrition
• 3 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1. 1Preheat oven to 400°F.
2. 2In a large mixing bowl, cover the bran flakes with milk. Using the back of a mixing spoon, mash cereal into the milk so that all cereal is in contact with the milk.
3. 3Combine the flour with brown sugar, baking powder, cinnamon, and salt in a medium mixing bowl. Mix well.
4. 4Add egg and oil and beat slightly. Add egg mixture to cereal mixture and stir until well combined.
5. 5Add the dry mixture ingredients about ⅓ at a time, mix well, and repeat until all dry ingredients are fully incorporated.
6. 6Divide the mixture into muffin tins and bake for 20 to 25 minutes or until done.
7. 7Allow muffins to rest 2-3 minutes before removing from tins. Leaving muffins to cool in the pan will keep them warm longer and make them dry.

Nutrition per serving

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