Cheesy Chili-Mac

Ingredients

• 1/2 cup shredded cheddar cheese, low fatNutrition
• 2 tsps chili powderNutrition
• 1 tsp olive oilNutrition
• 2 medium onionsNutrition
• 2 1/2 cups tomato juiceNutrition
• 29 oz stewed tomatoesNutrition
• 1 1/2 cups elbow shaped macaroniNutrition
• 1 1/2 lbs lean ground beefNutrition
• 4 oz chili peppersNutrition
• 31 oz pinto beansNutrition

Directions

1. 1Coat a large skillet with cooking spray.
2. 2Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat.
3. 3Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
4. 4Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes.
5. 5Spoon chili into bowls and sprinkle with cheese.
6. 6Yields about 1 cup of chili and 1 tablespoon of cheese per serving.

Nutrition per serving

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