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Marinara Mac & Cheese

A pasta dish using 4 ingredients only.

Prep time
20 min
Cook time
20 min
Servings
8
Type
Lunch, Main Dish
Marinara Mac & Cheese

Ingredients

Directions

  1. 1Cook pasta noodles according to package directions. Reserve 1 cup pasta water, drain, and return the pasta to the pot.
  2. 2Place marinara, cottage cheese, and parmesan in a high-speed blender. Mix until smooth and creamy.
  3. 3Transfer the sauce on top of the cooked pasta and toss until combined and heated through.
  4. 4Serve on a plate immediately.

Nutrition per serving

Nutrition Facts

Per 1 serving (123 g)

Calories293
Total Fat5.8 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol11 mg
Sodium268 mg
Total Carbohydrate47.6 g
Dietary Fiber2.3 g
Sugars4.0 g
Protein12.8 g
Potassium
130 mg

Per 100 g

Calories
238
Protein
10.4 g
Carbs
38.6 g
Fat
4.7 g
  • Protein 17%
  • Carbs 65%
  • Fat 18%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.