Marinara Mac & Cheese
A pasta dish using 4 ingredients only.
- Prep time
- 20 min
- Cook time
- 20 min
- Servings
- 8
- Type
- Lunch, Main Dish

Ingredients
Directions
- 1Cook pasta noodles according to package directions. Reserve 1 cup pasta water, drain, and return the pasta to the pot.
- 2Place marinara, cottage cheese, and parmesan in a high-speed blender. Mix until smooth and creamy.
- 3Transfer the sauce on top of the cooked pasta and toss until combined and heated through.
- 4Serve on a plate immediately.
Nutrition per serving
Nutrition Facts
Per 1 serving (123 g)
Calories293
Total Fat5.8 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol11 mg
Sodium268 mg
Total Carbohydrate47.6 g
Dietary Fiber2.3 g
Sugars4.0 g
Protein12.8 g
- Potassium
- 130 mg
Per 100 g
- Calories
- 238
- Protein
- 10.4 g
- Carbs
- 38.6 g
- Fat
- 4.7 g
293kcal
- Protein 17%
- Carbs 65%
- Fat 18%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.