Spaghetti Squash with Marinara Sauce

Ingredients

• 4 tbsps fresh parmesan cheese, gratedNutrition
• 1 tsp fresh ground pepperNutrition
• 1 tsp kosher saltNutrition
• 2 tbsps olive oilNutrition
• 2 cups marinara sauceNutrition
• 3 lbs spaghetti squashNutrition

Directions

1. 1Cut squash in half and remove seeds. Scrape seeds, drizzle with olive oil and sprinkle with salt and pepper.
2. 2Roast squash at 375° F (200° C) until you can insert a knife without resistance, about 35 to 45 minutes.
3. 3With a fork remove squash, should look like spaghetti.
4. 4Plate, pour marinara sauce over squash and add parmesan. Enjoy.

Nutrition per serving

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